About Juicy Jun's

Juicy Jun's started 3 years ago with a kicking Philippine barbeque recipe and a dream!

Today, we prepare delicious lunch and dinner fare. Not only do we serve the juiciest

barbeque- you'll be impressed by the size of our portions. Next time you think about trying

something exotic and delicious, think about Filipino food and Juicy Jun's is the place to

get it.

 

History of Juicy Jun's: (Author - Little Bro)

Migrated to the United States in October 1982.  There are 10 kids in the family.

Our dad was only a dish washer at Claire's Pantry.  We'd always wondered what

it would be like to be in the United States.  The only view of America that we saw

was what was being broadcast on television.  My brother Jun started washing dishes

along with our Dad and my brother, Nestor.

 

Jun knows what hard work is, but never realizing where his true talent lay.

From washing dishes he moved up in the world to cooking at the University Plaza Hotel. 

He worked under some great chef's and as the years went by, he became a head cook. 

Just check out his resume to make the story short.

 

Why the name JUICY JUN'S?

 

We asked all my family, "What should we name the business?".  One of the nephews, CJ, said,

"Call it Juicy Jun's... Because your barbeque is so juicy". 

 

And that's how we came up with the name JUICY JUN'S.